Liquid Cleaner Sanitiser for use in kitchen and catering areas - Powerful Cleaner Sanitiser - Fragrance Free - Effective sanitiser - Reduces the risk of cross-contamination and food poisoning - Kills bacteria, effective against Salmonella, Listeria, E-coli, C-diff, Norovirus and MRSA. - Conforms to EN 1276
Application:
For use on all hard surfaces in the kitchen
Directions:
Food Contact Surfaces - To kill food poisoning bacteria to EN 1276 Dilute 1: 40 (125ml per 5 litres water) and allow 5 minute contact time. - For spray & wipe sanitising to EN 1276 dilute 1:10 (75ml per 750ml trigger bottle) and allow 30 second contact time. - To kill Norovirus first clean the surface with C1, C2 or C3. Then dilute C1at 1:10 and allow 5 minutes contact time before wiping with a clean cloth. Non Food Contact Surfaces (i.e. General Cleaning) - Dilute 1:200 or 25ml per 5 litres water
Composition: A blend of advanced quaternary ammonium biocides and surfactants to produce a broad spectrum of killing power on a wide range of microorganisms including bacteria and viruses.
Appearance: Clear thin liquid
Colour: Pink
Density: 1.04
pH: 9.8 - 10.8
Fragrance: Odourless
Stability: 2 Years stored in unopened containers at ambient temperatures.
Biodegradability: All surfactants contained in this product meet the requirements of the EU Detergent Directive 2005 – 2004/648/EC. This requires all surfactants to break down both quickly and completely into harmless material such as CO2 and water.